Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
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4 ½ qt. popped popcorn
2 C. sugar
1/2 C. light corn syrup
1/2 C. water
1 T. lemon extract
1/2 tsp. baking soda
1 ½ tsp. grated lemon peel
Place popcorn in 2 greased 15 x 10-inch baking pans. Keep warm in a 225ºF oven. Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290ºF on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon peel; stir until well coated. Store in an airtight container. Yields 5 quarts.
