Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
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2 ½ qt. popped popcorn
2 C. Golden Grahams® cereal
1 ½ C. golden raisins
1 C. chopped dates
1 C. miniature marshmallows
1/3 C. butter or margarine, melted
1/4 C. packed brown sugar
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in 2 greased 15 x 10-inch baking pans. Bake, uncovered, at 250ºF for 20 minutes; stir once. Store in an airtight container. Yields about 3 quarts.