¼ C. butter or margarine, melted 1/2 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. onion powder 8 C. popped corn 1/4 C. grated Parmesan cheese Combine butter, paprika, chili powder, and garlic salt and onion powder. Pour over popped corn; stir to coat popcorn evenly. Turn mixture onto baking sheet. Bake at 325ºF for 7 to 10 minutes, or until crispy; stir once. Sprinkle with cheese and toss to coat evenly. Let stand on baking sheet, stirring once or twice as mixture cools. When thoroughly cool, divide into sandwich bags.