Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
Take a tour through MTWorld's most popular popcorn recipe database. Medical transcriptionists around the globe have told us they love these popcorn recipes. There is something here that will strike the fancy of just about anyone whether you are a medical transcriptionist or just looking. By all means enjoy!
10 C. popped corn
1 ½ C. whole pecans
1/2 C. slivered almonds
1 1/3 C. sugar
1 C. butter
1/4 C. Praline® Liqueur
1/4 C. light corn syrup
1 T. Praline® Liqueur
1/4 tsp. salt
Heat oven to 325ºF. Butter baking sheet and large bowl. Toast pecans and almonds until light brown, about 12 to 15 minutes.
Mix popped corn and nuts in large bowl. Combine sugar, butter ¼ cup Praline® Liqueur and corn syrup in heavy 2-quart saucepan. Cook over medium-high heat, stirring occasionally, to 275ºF, or until small amount dropped into very cold water reaches soft crack stage (separates into hard, but not brittle, threads). Remove from heat, quickly stir in 1 tablespoon Praline® Liqueur and salt. Pour over popped corn and nuts, mixing until evenly coated. Immediately spread mixture on baking sheet. Let stand about 1 hour. Break into bite-size pieces. Makes about 14 cups.
