0 C. popped popcorn 1/2 C. plain M&M’s 1 T. butter 1/2 C. peanut butter 1/2 C. granulated sugar 1/4 C. honey 1/4 C. light corn syrup 1/2 tsp. vanilla extract Put popcorn and candies into large bowl. Grease the sides of a medium-size pan with the butter. Put sugar, honey and corn syrup in a pan. Set the pan over medium heat. Bring to a full rolling boil. Stir sugar mixture carefully with a large wooden spoon for 3 minutes, then remove pan from heat. Add peanut butter and vanilla extract to hot syrup, being careful not to let syrup splatter. Stir with a wooden spoon until peanut butter is melted and smooth. Pour peanut butter mixture over popcorn and candies. Mix with 2 large spoons until popcorn is completely coated. Spoon onto a large pan and spread. Let cool. Break into bite-size pieces.