Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
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3 qt. (12 c.) popped popcorn
1/3 c. melted margarine
1/4 c. firmly packed brown sugar
1 tsp. cinnamon
Place popcorn in large bowl and drizzle melted margarine over popcorn. In small bowl combine brown sugar and cinnamon. Place popcorn and sugar-cinnamon mixture in a large paper bag.
Close bag tightly; shake until popcorn is evenly coated.
Makes 12 cups; contains 90 calories per cup.