Most popular popcorn recipes found on the web. Medical transcription information and medical transcription resources.
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5 qt. popped popcorn, unsalted
2 C. granulated sugar
1 ½ C. water
1/2 C. light corn syrup
1 tsp. vinegar
1/2 tsp. salt
1 tsp. almond extract
1 C. red glace cherries cut into quarters
1/2 C. toasted blanched whole almonds
After popcorn is popped, keep it warm in a 300ºF oven.
In a heavy medium-size saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil. Clip a candy thermometer to the side of the pan. Cook syrup to 250ºF (hard ball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Separate into clusters with a fork. Yields about 6 quarts.
